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Sashimi – A Recipe Guide to A Scrumptious Dish

Sashimi is a Japanese delicacy that has gained immense popularity across the world in recent years. This delectable dish consists of thin slices of raw fish or seafood that are served with soy sauce and wasabi. Sashimi is not only a treat for the taste buds but also a feast for the eyes. The presentation of this dish is nothing short of an art form, with its vibrant colors and intricate cuts. Whether you are a seafood lover or not, sashimi is a dish that you simply cannot resist. In this recipe guide, we will take you through the steps of preparing sashimi at home. We will also provide tips on how to choose the right fish or seafood and how to slice it correctly. So, get ready to experience the authentic taste of Japan in your own kitchen with our guide to sashimi.

The History of Sashimi

Sashimi has a rich history that dates back to the Muromachi period in Japan, which lasted from 1336 to 1573. During this time, sashimi was known as "tataki" and was prepared by cutting fish into small pieces and then pounding them with a wooden mallet. This technique was used to tenderize the fish and enhance its flavor.

Over time, sashimi evolved into the dish we know and love today. The dish became more refined and began to feature a variety of different fish and seafood. Today, sashimi is enjoyed not only in Japan but also in many other countries around the world.

Choosing the Right Fish or Seafood

Choosing the right fish or seafood is essential when preparing sashimi. The fish or seafood should be as fresh as possible and of the highest quality. Here are some tips for selecting the best fish or seafood for sashimi:

- Choose fish or seafood that is firm to the touch and has a bright, shiny appearance.

- Look for fish or seafood that has a clean and fresh smell. Avoid fish or seafood that has a strong or unpleasant odor.

- Check the eyes of the fish or seafood. They should be clear and bright, not cloudy or sunken.

- Avoid fish or seafood that has a slimy texture or is discolored in any way.

Some of the best fish and seafood options for sashimi include:

- Tuna - Salmon - Yellowtail - Sea bream - Scallops - Shrimp

When selecting fish or seafood for sashimi, it's important to choose a variety of textures and flavors to create a well-rounded dish.

Slicing the Fish or Seafood

Slicing the fish or seafood is one of the most important steps in preparing sashimi. The fish or seafood should be sliced into thin, even pieces to ensure that it is easy to eat and visually appealing. Here are some tips for slicing fish or seafood for sashimi:

- Use a sharp knife to ensure clean, even cuts.

- Slice the fish or seafood against the grain to ensure that it is tender and easy to eat.

- Cut the fish or seafood into pieces that are roughly the same size and thickness.

- Remove any bones or skin from the fish or seafood before slicing.

When slicing the fish or seafood, it's important to take your time and be precise. This will ensure that your sashimi looks and tastes amazing.

Making the Soy Sauce and Wasabi

The soy sauce and wasabi that accompany sashimi are just as important as the fish or seafood itself. Here's how to make the perfect soy sauce and wasabi for sashimi:

Soy Sauce

- 1/2 cup soy sauce - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 tablespoon sake

1. Combine all ingredients in a bowl and mix well. 2. Chill the soy sauce in the refrigerator until ready to serve.

Wasabi

- 1 teaspoon wasabi powder - 1 teaspoon warm water

1. In a small bowl, combine the wasabi powder and warm water. 2. Mix well until a smooth paste forms. 3. Chill the wasabi paste in the refrigerator until ready to serve.

Serving the Sashimi

Now that you've prepared the fish or seafood, soy sauce, and wasabi, it's time to serve the sashimi. Here's how to create a beautiful and delicious sashimi platter:

1. Arrange the sliced fish or seafood on a plate or platter.

2. Garnish the sashimi with thinly sliced vegetables such as cucumber, radish, or carrot.

3. Serve the soy sauce and wasabi on the side.

4. Enjoy your homemade sashimi!

Conclusion

Sashimi is a delicious and visually stunning dish that is sure to impress your friends and family. By following the steps outlined in this recipe guide, you can prepare sashimi at home that is just as good as anything you would find in a Japanese restaurant. Remember to choose the right fish or seafood, slice it correctly, and serve it with the perfect soy sauce and wasabi. With a little practice, you'll be a sashimi expert in no time!

Japanese Sashimi Meal Ideas
Red Mullet Sashimi

Red Mullet Sashimi is a caveman, gluten free, dairy free, and primal recipe with 4 servings. For $2.77 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 236 calories. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 15 minutes. If you have olive oil, thumb-sized knob ginger, lime zest, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Try Smoked Mullet, Pan-Fried Red Mullet, and Red Mullet with Thyme for similar recipes.

Tuna, Goat Cheese, and Spinach Tacos

Tuna, Goat Cheese, and Spinach Tacos might be just the main course you are searching for. One serving contains 455 calories, 46g of protein, and 21g of fat. For $7.29 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from My Recipes has 1 fans. A mixture of flour tortillas, baby spinach, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a pescatarian diet. With a spoonacular score of 89%, this dish is super. Try Beans-and-Greens Tacos with Goat Cheese, Tunan And Goat Cheese Sashimi, and Tunan and Goat Cheese Empanadillas for similar recipes.

Teriyaki Tuna

Teriyaki Tunan is a gluten free, dairy free, fodmap friendly, and whole 30 main course. For $6.42 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 365 calories, 43g of protein, and 16g of fat each. If you have sashimi grade tuna steaks, lemon, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. 30 people were glad they tried this recipe. A few people really liked this Japanese dish. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. Try Tuna Teriyaki, Broiled Tuna Teriyaki, and Teriyaki tuna skewers for similar recipes.

Fresh Tuna Ceviche

Fresh Tuna Ceviche might be just the main course you are searching for. One serving contains 181 calories, 25g of protein, and 7g of fat. This gluten free, dairy free, and pescatarian recipe serves 4 and costs 73 cents per serving. This recipe is typical of South American cuisine. 30 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. A mixture of sashimi grade tuna, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Try Ahi Tuna Ceviche, Margaritan Ahi Tuna Ceviche, and Tropical Tuna Ceviche for similar recipes.

Johnny Garlic's Ahi Won Tacos

Johnny Garlic's Ahi Won Tacos might be just the main course you are searching for. One portion of this dish contains roughly 56g of protein, 151g of fat, and a total of 1953 calories. This recipe serves 1 and costs $16.05 per serving. It is a pricey recipe for fans of Mexican food. 77 people were impressed by this recipe. It is brought to you by Foodnetwork. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up sashimi grade ahi tuna, onion, canolan oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. Overall, this recipe earns an outstanding spoonacular score of 90%. Try Spooky Eyeball Tacos (Johnny #5 Tacos), Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, and Johnny Garlic's Classic Tiramisu for similar recipes.

Poisson Cru

Poisson Cru is a caveman, gluten free, dairy free, and primal recipe with 4 servings. One serving contains 219 calories, 24g of protein, and 11g of fat. For $2.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have lime juice, japanese cucumber, sashimi-grade fish, and a few other ingredients on hand, you can make it. 12 people were glad they tried this recipe. It is brought to you by SippitySup. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 83%, this dish is super. Try Poisson Cru, Grilled Halibut Poisson Cru, and Poisson Cru with Coconut Milk and Lime for similar recipes.

Teriyaki Tuna

You can never have too many Japanese recipes, so give Teriyaki Tunan a try. This recipe serves 4. For $6.42 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 365 calories, 43g of protein, and 16g of fat per serving. 29 people found this recipe to be scrumptious and satisfying. If you have sashimi grade tuna steaks, carrot, ground pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works best as a main course, and is done in about 1 hour. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is amazing. Try Tuna Teriyaki, Broiled Tuna Teriyaki, and Teriyaki tuna skewers for similar recipes.

Salmon Sashimi with Pickled Onions

Salmon Sashimi with Pickled Onions might be just the main course you are searching for. One serving contains 280 calories, 24g of protein, and 12g of fat. This recipe serves 6. For $3.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, ground ginger, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. 1 person were impressed by this recipe. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a good spoonacular score of 74%. Similar recipes are Salmon Mousse With Pickled Red Onions And Cucumber, Tuna Sashimi With Pickled Daikon And Baby Coriander, and Salmon Sashimi Rice Bowl.

Fresh Tuna Ceviche

Fresh Tuna Ceviche might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and pescatarian recipe serves 4 and costs 73 cents per serving. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 181 calories. This recipe is typical of South American cuisine. A mixture of ginger root, sashimi grade tuna, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. 22 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is amazing. Try Ahi Tuna Ceviche, Margaritan Ahi Tuna Ceviche, and Tropical Tuna Ceviche for similar recipes.

Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Sashimi Tuna Salad With Mint Lime Cilantro Dressing might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 2 and costs $2.7 per serving. One portion of this dish contains about 14g of protein, 22g of fat, and a total of 320 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. 1 person were glad they tried this recipe. Head to the store and pick up salt, lemon juice, mango, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne} as a dessert. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes include Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna, Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, and Cilantro-lime Salad Dressing.

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