Variations of Ebi Fry Bento
The Ebi Fry Bento is a versatile meal that can be customized to suit your taste preferences. Here are some variations of the classic Ebi Fry Bento that you can try:
1. Spicy Ebi Fry Bento
If you love spicy food, then this variation of the Ebi Fry Bento is perfect for you. To make a spicy Ebi Fry Bento, simply mix some hot sauce or chili flakes into the batter before coating the shrimp. You can also add some sliced jalapenos or chili peppers to the bento for an extra kick.
2. Teriyaki Ebi Fry Bento
For a sweet and savory twist on the classic Ebi Fry Bento, try making a teriyaki variation. To make the teriyaki sauce, mix together soy sauce, sugar, mirin, and sake in a small saucepan over medium heat. Cook the sauce until it thickens and becomes glossy. Dip the fried shrimp in the teriyaki sauce and serve it over a bed of rice with some steamed vegetables.
3. Vegan Ebi Fry Bento
If you're a vegan or vegetarian, you can still enjoy the delicious flavors of the Ebi Fry Bento. Instead of using shrimp, you can use vegan-friendly alternatives such as tofu or tempeh. Coat the tofu or tempeh in the same batter as the shrimp and fry until crispy. Serve it over a bed of rice with some fresh vegetables and a vegan-friendly sauce.
How to Make Ebi Fry Bento
Now that you know some variations of the Ebi Fry Bento, let's dive into the recipe. Here's what you'll need:
Ingredients
- 1 lb of large shrimp, peeled and deveined - 1 cup of all-purpose flour - 1 cup of panko breadcrumbs - 1 tsp of salt - 1 tsp of black pepper - 2 eggs - 2 cups of cooked white rice - 1 cup of shredded carrots - 1 cup of shredded lettuce - 1 cup of sliced cucumbers - 1/4 cup of soy sauce - 1/4 cup of rice vinegar - 1 tbsp of sugar - 1 tsp of sesame oil - Vegetable oil for frying
Instructions
1. Start by preparing the shrimp. Rinse the shrimp under cold water and pat them dry with a paper towel. Season the shrimp with salt and black pepper.
2. In a shallow dish, beat the eggs with a fork. In another shallow dish, mix together the flour and a pinch of salt. In a third shallow dish, add the panko breadcrumbs.
3. Dip each shrimp in the flour mixture, shaking off any excess. Then, dip the shrimp in the beaten eggs and coat them in the panko breadcrumbs. Place the shrimp on a plate and repeat the process until all the shrimp are coated.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy. Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and sesame oil to make the dressing.
6. To assemble the bento, place a scoop of cooked rice in the center of a bento box. Arrange the shredded carrots, lettuce, and cucumbers around the rice. Add the fried shrimp on top of the rice and drizzle the dressing over the shrimp and vegetables.
7. Serve the Ebi Fry Bento immediately and enjoy!
Final Words
The Ebi Fry Bento is a delicious and satisfying meal that is perfect for lunch or dinner. With this easy-to-follow recipe and variations, you can customize the Ebi Fry Bento to suit your taste preferences. Whether you prefer a spicy or sweet twist on the classic recipe, the Ebi Fry Bento is sure to impress. So why settle for a boring sandwich or salad when you can indulge in the delicious flavors and textures of the Ebi Fry Bento? Give this recipe a try and let us know what you think!
