HomeDonburiOyakodon

Classic Oyakodon Recipe and Cooking Guide

If you're a fan of Japanese cuisine, then you're probably no stranger to the mouth-watering dish known as oyakodon. This classic dish is a hearty bowl of rice topped with tender chicken and fluffy eggs, all simmered in a savory sauce. It's a perfect comfort food that's both easy to make and incredibly satisfying. In this article, we'll take you through a step-by-step guide on how to make the perfect oyakodon, from selecting the right ingredients to cooking and serving it. Whether you're a seasoned chef or a beginner cook, this recipe is sure to impress your taste buds and leave you feeling more confident in the kitchen. So grab your apron, your cooking utensils, and let's get started on this delicious journey!

Variations of Oyakodon

Before diving into the recipe, it's worth mentioning that there are several variations of oyakodon that you can try. The classic version is made with chicken and eggs, but you can also make it with beef or pork. Additionally, some variations call for adding vegetables such as shiitake mushrooms, green onions, or even broccoli.

Chicken Oyakodon

For this classic recipe, we'll be using chicken as the main protein. Here's what you'll need:

Beef Oyakodon

If you're a beef lover, you can easily substitute chicken with beef in this recipe. Here's what you'll need:

Pork and Vegetable Oyakodon

For a healthier twist on the classic oyakodon, you can add some vegetables to the mix. Here's what you'll need:

Conclusion

In conclusion, oyakodon is a classic Japanese dish that's easy to make and incredibly satisfying. Whether you prefer chicken, beef, or vegetables, there's a variation of oyakodon that's sure to suit your taste buds. By following the step-by-step guide in this article, you can create a delicious and authentic oyakodon that will impress your friends and family. So what are you waiting for? Grab your apron and start cooking!

Japanese Oyakodon Meal Ideas
Oyakodon

Oyakodon is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains about 45g of protein, 28g of fat, and a total of 1143 calories. For $2.35 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 229 would say it hit the spot. Head to the store and pick up kombu dashi powder, onion, optional: nori, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Oyakodon, How to cook: Oyakodon (chicken and egg donburi), and Oyakodon (Japanese Chicken & Egg Rice Bowls).

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking

The recipe Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking could satisfy your Japanese craving in around 25 minutes. This recipe serves 4. This main course has 1478 calories, 58g of protein, and 20g of fat per serving. For $5.26 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up scallion, soy sauce, thighs, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Oyakodon (Japanese Chicken & Egg Rice Bowls), Homemade Rayu From 'Japanese Soul Cooking, and Vegetable Tempura From 'Japanese Soul Cooking.

Quick Oyakodon

Quick Oyakodon is a gluten free and dairy free recipe with 2 servings. One serving contains 631 calories, 32g of protein, and 8g of fat. For $4.27 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. It works best as a main course, and is done in approximately 40 minutes. If you have shiitake mushrooms, snow peas, onion, and a few other ingredients on hand, you can make it. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Try Oyakodon, Oyakodon, and How to cook: Oyakodon (chicken and egg donburi) for similar recipes.

Videos for Making Different Japanese Oyakodon Style Dishes
Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with DogThis quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very ...
OYAKODON/JAPANESE COOKINGHow to cook Oyakodon BGM:MusMus.
POV OyakodonOyakodon is simple Japanese home cooking. It translates to "parent and child rice bowl," and refers to the use of chicken and egg.
How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipeChef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of ...
The Chicken and the Egg: Mastering Japan’s Original Comfort FoodOyakodon, or chicken and eggs over rice, may be one of Japan's simplest comfort foods, but done right, it can also be the most ...
Tips and Tricks for Japanese Oyakodon Meals
Additional Menu Ideas Related to Japanese Oyakodon Food