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Great Recipe for the Japanese Classic – Shio Ramen

Are you a fan of Japanese cuisine? Do you crave the rich umami flavors of a perfectly crafted bowl of ramen? Look no further than Shio Ramen, a classic Japanese dish that is sure to satisfy your taste buds. This savory broth-based soup is made with a simple yet flavorful combination of chicken, pork, and vegetables. The broth is infused with salt, which gives it a distinctive flavor that is both delicious and satisfying. The dish is then topped with tender slices of chashu pork, a soft boiled egg, and a variety of vegetables such as bean sprouts and scallions. In this article, we'll share with you a great recipe for making Shio Ramen at home. Get ready to impress your family and friends with your culinary skills and treat yourself to a bowl of this delicious Japanese classic.

History and origin of Shio Ramen

Shio Ramen is one of the oldest types of ramen and has been served in Japan for over 100 years. The word "shio" means salt in Japanese, which refers to the salt-based broth that is used to make this type of ramen. The dish originated in the northern region of Japan, where the winters are cold and harsh. In order to combat the cold weather, the people of this region created a soup that was rich in flavor and warming to the body. Shio Ramen was the result of their efforts.

One of the key differences between Shio Ramen and other types of ramen is the simplicity of the broth. While other types of ramen may have complex broths made from a variety of ingredients, Shio Ramen is made with a simple combination of chicken, pork, and vegetables. The broth is then flavored with salt, which gives it a distinctive taste that is both subtle and satisfying.

Over the years, Shio Ramen has become a staple in Japanese cuisine and has spread to other parts of the world. It is now enjoyed by people of all ages and backgrounds and is considered to be one of the most popular types of ramen.

Recipe for Shio Ramen

Now that you know a little bit about the history and origin of Shio Ramen, it's time to learn how to make it at home. This recipe is easy to follow and uses simple ingredients that can be found at most grocery stores.

Ingredients:

- 4 cups chicken broth - 2 cups pork broth - 2 chicken thighs - 2 pork chops - 2 cloves garlic - 1 onion - 1 carrot - 1 celery stalk - 1/4 cup soy sauce - 1/4 cup sake - 2 tsp salt - 1 tsp sugar - 2 packages of fresh ramen noodles - 4 soft boiled eggs - 4 slices of chashu pork - 1 cup bean sprouts - 4 scallions

Instructions:

1. In a large pot, combine the chicken broth, pork broth, chicken thighs, pork chops, garlic, onion, carrot, and celery. Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for 2-3 hours, or until the meat is tender and falling off the bone.

2. Remove the meat from the pot and set it aside to cool. Strain the broth through a fine mesh strainer and discard the solids.

3. Return the broth to the pot and add the soy sauce, sake, salt, and sugar. Bring the mixture to a boil and then reduce the heat to low. Let the broth simmer for 30 minutes to allow the flavors to meld together.

4. While the broth is simmering, prepare the ramen noodles according to the package instructions.

5. To assemble the ramen bowls, divide the noodles evenly among 4 large bowls. Ladle the hot broth over the noodles, making sure to distribute the meat and vegetables evenly.

6. Top each bowl with a soft boiled egg, a slice of chashu pork, a handful of bean sprouts, and some chopped scallions.

7. Serve the ramen hot and enjoy!

Conclusion

Shio Ramen is a classic Japanese dish that has been enjoyed for over 100 years. Its simple yet flavorful broth and delicious toppings make it a favorite among ramen enthusiasts all over the world. With this recipe, you can make your own Shio Ramen at home and enjoy the rich umami flavors of this delicious dish. So go ahead and give it a try – your taste buds will thank you!

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