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Excellent Recipe and Guide to Nigri Sushi

Are you a sushi lover looking to expand your culinary skills? Look no further than nigiri sushi! This classic Japanese dish is made with a small ball of rice topped with fresh fish and is a staple in sushi restaurants worldwide. But why not try making it at home? With this excellent recipe and guide to nigiri sushi, you'll learn everything you need to know to create this delicious dish in the comfort of your own kitchen. From selecting the right ingredients to mastering the art of shaping the rice, you'll soon be impressing your family and friends with your sushi-making skills. Plus, this recipe is customizable, allowing you to experiment with different types of fish and toppings to create your own unique nigiri creations. So, grab your apron and get ready to become a sushi master with this easy-to-follow guide.

The History of Nigri Sushi

Before we dive into the recipe for nigiri sushi, let's take a moment to explore the history of this beloved dish. Nigiri sushi actually has its roots in Tokyo, where it was first served in the early 19th century. Originally, nigiri sushi was made with salted fish, but as the dish became more popular, fresh fish became the norm. The word "nigiri" actually means "to grasp or hold tightly," which is a reference to the way the sushi rice is shaped by hand before the fish is added on top.

Nigiri sushi quickly gained popularity in Japan and eventually made its way to the United States in the 1960s. Today, nigiri sushi is a favorite among sushi lovers worldwide and can be found on menus in restaurants and sushi bars everywhere.

Ingredients

Now that you know a little bit about the history of nigiri sushi, let's move on to the ingredients you'll need to make this dish at home. Here's what you'll need:

- Sushi Rice: Nigiri sushi is made with a specific type of rice called sushi rice. You can find sushi rice at most grocery stores or online. It's important to use sushi rice for this recipe, as other types of rice won't have the same texture or taste. - Rice Vinegar: Rice vinegar is used to season the sushi rice and give it a slightly tangy flavor. You can find rice vinegar at most grocery stores or online. - Sugar: A small amount of sugar is added to the rice vinegar mixture to balance out the flavor. - Salt: Salt is added to the sushi rice while it's cooking to enhance the flavor. - Fresh Fish: The most important ingredient in nigiri sushi is the fish. You can use any type of fresh, sushi-grade fish you like, such as salmon, tuna, or yellowtail. Make sure to buy your fish from a reputable fishmonger and ask for sushi-grade fish. - Wasabi: Wasabi is a spicy Japanese condiment that's traditionally served with sushi. You can find wasabi at most grocery stores or online. - Soy Sauce: Soy sauce is used as a dipping sauce for the nigiri sushi. You can find soy sauce at most grocery stores or online.

Preparation

Now that you have all of your ingredients, it's time to start preparing the sushi rice. Here's how to do it:

1. Rinse the rice: Start by rinsing the sushi rice under cold water until the water runs clear. This will remove any excess starch from the rice and ensure that it cooks properly.

2. Cook the rice: Add the rinsed rice and water to a pot and bring to a boil. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Cook the rice for 15-20 minutes, or until all of the water is absorbed.

3. Season the rice: While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Use a wooden spoon or rice paddle to gently mix the rice and vinegar together, being careful not to mash the rice.

4. Let the rice cool: Once the rice is seasoned, let it cool to room temperature before shaping it into nigiri.

Shaping the Nigiri

Now that the rice is ready, it's time to shape it into nigiri. Here's how to do it:

1. Wet your hands: Wet your hands with water to prevent the rice from sticking to them.

2. Take a small amount of rice: Using a spoon or your hands, take a small amount of rice and shape it into a small oval shape.

3. Add the fish: Place a small piece of fish on top of the rice. If you're using wasabi, you can add a small amount of it to the fish before placing it on the rice.

4. Shape the nigiri: Use your fingers to shape the rice around the fish, pressing it gently to form a small, oblong shape.

5. Repeat: Repeat the process with the remaining rice and fish until you've made as many nigiri as you like.

Serving and Enjoying

Now that you've made your nigiri sushi, it's time to serve and enjoy it! Here's how to do it:

1. Arrange the nigiri on a plate: Arrange the nigiri on a plate and garnish with any additional toppings you like, such as sliced avocado or sesame seeds.

2. Serve with soy sauce: Serve the nigiri with a small dish of soy sauce for dipping.

3. Enjoy!: Use chopsticks or your fingers to pick up the nigiri and enjoy!

Conclusion

Congratulations, you've just made your own nigiri sushi! With this recipe and guide, you'll be able to create delicious, restaurant-quality nigiri in the comfort of your own home. Remember to use sushi-grade fish and take your time shaping the rice, and you'll be a nigiri master in no time. So, the next time you're craving sushi, skip the takeout and make it yourself with this easy-to-follow recipe.

Japanese Nigri Meal Ideas
Perfect Rice

Perfect Rice is a gluten free and vegetarian side dish. This recipe serves 5. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 5g of protein, and 5g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up salt and pepper, chicken broth, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes include Perfect Spanish Rice, Perfect Rice Pilaf, and Perfect Sushi Rice.

Watermelon-Cucumber Salad with Sushi Vinegar and Lime

Watermelon-Cucumber Salad with Sushi Vinegar and Lime might be just the side dish you are searching for. This recipe makes 10 servings with 49 calories, 2g of protein, and 2g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Japanese dish. 9 people have made this recipe and would make it again. Head to the store and pick up cucumbers, onion, seasoned rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is brought to you by Allrecipes. With a spoonacular score of 44%, this dish is solid. Similar recipes include for Watermelon Soup with Cucumber, Lime and Cilantro, Cucumber Vinegar Side Salad, and Apple Cider Vinegar Cucumber Salad.

Six Layers and a Chip Dip

You can never have too many hor d'oeuvre recipes, so give Six Layers and a Chip Dip a try. For $1.76 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 339 calories, 17g of protein, and 11g of fat each. From preparation to the plate, this recipe takes around 15 minutes. The Super Bowl will be even more special with this recipe. 87 people found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires tomatoes, garlic, chili powder, and cilantro. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is excellent. Similar recipes include Six Layers and a Chip Dip, Seven Layers Bars, and Sushi Layers.

Salad Nicoise with Seared Tuna

Salad Nicoise with Seared Tunan is a main course that serves 8. One portion of this dish contains around 32g of protein, 15g of fat, and a total of 335 calories. For $2.9 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Many people really liked this Mediterranean dish. 108 people have tried and liked this recipe. This recipe from Foodnetwork requires red wine vinegar, chives, new potatoes, and sushi-quality tuna. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. Try Seared Tuna Nicoise Salad, Seared Tuna Nicoise Salad, and Salad Nicoise with Seared Tuna for similar recipes.

Crunchy Tuna Burger

The recipe Crunchy Tuna Burger is ready in roughly 20 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of American food. This recipe makes 8 servings with 211 calories, 16g of protein, and 12g of fat each. For $2.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tuna, tamari sauce, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodnetwork has 7 fans. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 85%. Crunchy Tuna Burger, Crunchy Tuna Turnovers, and Crunchy Tuna "sushi are very similar to this recipe.

Fun Fruit Sushi

Fun Fruit Sushi is a gluten free and fodmap friendly hor d'oeuvre. One serving contains 45 calories, 1g of protein, and 1g of fat. This recipe serves 20. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 5 people have tried and liked this recipe. It is brought to you by Foodnetwork. Not a lot of people really liked this Japanese dish. If you have banana, fruit medley, butter, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes are Fun Fruit Dessert, Fruit Salad- Fun with Jars Friday, and Fruit Salad- Fun with Jars Friday.

Smoked Salmon and Avocado Tier

Need a gluten free, dairy free, and pescatarian main course? Smoked Salmon and Avocado Tier could be an awesome recipe to try. One portion of this dish contains roughly 14g of protein, 25g of fat, and a total of 386 calories. This recipe serves 4 and costs $5.58 per serving. This recipe from Foodnetwork has 16 fans. A mixture of avocados, chives, wasabi, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is great. If you like this recipe, you might also like recipes such as Smoked salmon & avocado, Smoked Salmon Avocado Tartine, and Smoked salmon & avocado sushi.

Watermelon-Cucumber Salad with Sushi Vinegar and Lime

Need a gluten free, primal, and vegetarian side dish? Watermelon-Cucumber Salad with Sushi Vinegar and Lime could be a great recipe to try. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 49 calories. This recipe serves 10 and costs 52 cents per serving. If you have cucumbers, wine vinegar, seasoned rice vinegar, and a few other ingredients on hand, you can make it. This recipe from Allrecipes has 7 fans. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 43%, this dish is good. Try for Watermelon Soup with Cucumber, Lime and Cilantro, Cucumber Vinegar Side Salad, and Apple Cider Vinegar Cucumber Salad for similar recipes.

Prairie Bean Soup

You can never have too many main course recipes, so give Prairie Bean Soup a try. This gluten free and dairy free recipe serves 12 and costs $1.69 per serving. One serving contains 653 calories, 34g of protein, and 20g of fat. 1 person found this recipe to be tasty and satisfying. It is perfect for Autumn. Head to the store and pick up onions, pepper, ketchup, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Overall, this recipe earns a pretty good spoonacular score of 67%. Prairie Potatoes, Prairie Rub, and Prairie Sushi are very similar to this recipe.

California Harvest Salad

California Harvest Salad is a dairy free and pescatarian hor d'oeuvre. For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 228 calories. This recipe serves 16. This recipe from Taste of Home requires chow mein noodles, ramen noodles, raisins, and green onions. From preparation to the plate, this recipe takes roughly 20 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Overall, this recipe earns a not so awesome spoonacular score of 26%. Users who liked this recipe also liked California Cobb Salad, California Sushi Salad, and California Cobb Salad.

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