HomeDonburiKatsudon

Best Katsudon Recipe and Cooking Guide

Are you a foodie looking to try out a new and exciting recipe? If so, look no further than the delicious and hearty Japanese dish known as Katsudon! This dish, which combines crispy fried pork cutlets, fluffy rice, and eggs, is a staple in Japanese cuisine and is sure to satisfy your taste buds. But with so many different recipes out there, how do you know which one to choose? That's where this guide comes in. We've scoured the internet to find the absolute best Katsudon recipe and cooking guide, complete with step-by-step instructions and tips for achieving the perfect balance of flavors and textures. So grab your apron and get ready to impress your friends and family with this mouth-watering dish!

The History of Katsudon

Katsudon is a Japanese dish that originated in Tokyo in the 1920s. It is a type of **donburi**—a dish that consists of a bowl of rice topped with meat, fish, or vegetables. Katsudon is made up of a breaded pork cutlet that is deep-fried until crispy and golden brown. The cutlet is then placed on top of a bed of rice and covered with a sweet and savory sauce made from soy sauce, sugar, and other seasonings. Finally, an egg is cracked on top of the pork cutlet and rice and cooked until it's just set.

The dish is said to have been created by a Tokyo restaurant owner who was looking for a way to use up leftover pork cutlets from the previous day's menu. He came up with the idea of putting the cutlets on top of a bowl of rice and adding a sweet and savory sauce. The dish became an instant hit and has been a popular favorite in Japan ever since.

The Best Katsudon Recipe

Ingredients:

- 4 pork loin cutlets (about 3/4 inch thick)

- Salt and pepper

- 1/2 cup all-purpose flour

- 2 large eggs, beaten

- 1 1/2 cups panko breadcrumbs

- Vegetable oil for frying

- 1 onion, thinly sliced

- 1 cup dashi stock

- 2 tablespoons soy sauce

- 2 tablespoons mirin

- 2 tablespoons sugar

- 4 cups cooked short-grain white rice

- 4 large eggs

Step 1: Prep the Pork Cutlets

The first step is to prepare the pork cutlets. Start by seasoning the cutlets with salt and pepper on both sides. Next, place the flour in a shallow dish and coat each cutlet in the flour, shaking off any excess. Dip the cutlets in the beaten eggs, then coat with the panko breadcrumbs, pressing them gently onto the pork to ensure they stick.

Step 2: Fry the Pork Cutlets

Heat the vegetable oil in a large frying pan over medium-high heat. Add the pork cutlets to the pan and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side. Once the pork cutlets are cooked, remove them from the pan and place them on a paper towel-lined plate to drain off any excess oil.

Step 3: Make the Sauce

In the same frying pan, add the sliced onions and sauté until they are soft and translucent, about 3-4 minutes. Add the dashi stock, soy sauce, mirin, and sugar to the pan and bring to a boil. Reduce the heat and let the sauce simmer for about 3-4 minutes until it has thickened slightly.

Step 4: Assemble the Katsudon

To assemble the Katsudon, start by placing a cup of cooked rice in each bowl. Slice the pork cutlets into thin strips and place them on top of the rice. Ladle the sauce over the pork and rice, making sure to cover everything evenly. Crack a raw egg on top of the pork and sauce in each bowl.

Step 5: Cook the Eggs

Cover the frying pan with a lid and let the eggs cook until they are just set, about 3-4 minutes. Remove the lid and use a spatula to carefully transfer the egg and pork cutlet on top of the rice. Serve immediately and enjoy!

Tips for Perfect Katsudon

- Use thinly sliced pork loin cutlets for best results. This will ensure that the pork cooks evenly and stays tender and juicy.

- Make sure to pat the pork cutlets dry with paper towels before breading them. This will help the breadcrumbs stick better and create a crispy crust.

- Use panko breadcrumbs for an extra crispy coating. These Japanese breadcrumbs are larger and lighter than regular breadcrumbs, which gives the pork a light and airy texture.

- Don't overcook the egg. The egg should be just set, with a runny yolk that mixes with the sauce and rice when you dig in.

- Adjust the amount of sauce to your liking. If you prefer a sweeter sauce, you can add more sugar or mirin. If you like a saltier sauce, you can add more soy sauce.

Conclusion

Katsudon is a delicious and satisfying Japanese dish that is easy to make and is sure to please your taste buds. With this guide, you now have the best Katsudon recipe and cooking guide at your fingertips. Follow our step-by-step instructions and tips for achieving the perfect balance of flavors and textures. Whether you're a seasoned cook or a beginner in the kitchen, you can impress your family and friends with this mouth-watering dish. So, put on your apron and get ready to enjoy the ultimate comfort food!

Japanese Katsudon Meal Ideas
Wild Rice Katsudon With Spring Vegetables

Wild Rice Katsudon With Spring Vegetables might be just the main course you are searching for. Watching your figure? This dairy free recipe has 608 calories, 45g of protein, and 23g of fat per serving. For $3.98 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Spring. If you have pork cutlets, pale beer, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 24 minutes. With a spoonacular score of 90%, this dish is awesome. Try Spring Wild Rice Salad Recipe, Katsudon (pork Cutlet Rice Bowl), and Chicken With Roasted Vegetables & Wild Rice for similar recipes.

Katsudon

Katsudon is a dairy free main course. One portion of this dish contains around 58g of protein, 19g of fat, and a total of 1262 calories. This recipe serves 2 and costs $8.88 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up panko bread crumbs, short-grain rice, green onions, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Try Katsudon, Katsudon, and Wild Rice Katsudon With Spring Vegetables for similar recipes.

Katsudon (pork Cutlet Rice Bowl)

You can never have too many main course recipes, so give Katsudon (pork Cutlet Rice Bowl) a try. One serving contains 290 calories, 23g of protein, and 9g of fat. This recipe serves 4. For $1.83 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe from Norecipes has 25 fans. If you have sugar, onion, dashi stock), and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Try Wild Rice Katsudon With Spring Vegetables, Pork and Rice Bowl, and Pork and Asparagus Rice Bowl for similar recipes.

Spring Wild Rice Salad Recipe

Need a gluten free and vegetarian side dish? Spring Wild Rice Salad Recipe could be a great recipe to try. This recipe serves 8. One serving contains 223 calories, 10g of protein, and 10g of fat. For $2.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Spring. A mixture of grain sea salt, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. 37 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is excellent. Similar recipes are Wild Rice and Edamame Salad Recipe, Wild Rice Pepper Salad Recipe, and Wild Rice Katsudon With Spring Vegetables.

Katsudon

Katsudon might be just the main course you are searching for. This recipe makes 4 servings with 874 calories, 36g of protein, and 25g of fat each. For $3.22 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. A mixture of basmati rice, onions, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 44 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Katsudon, Katsudon, and Wild Rice Katsudon With Spring Vegetables for similar recipes.

Katsudon (japanese Dish)

Katsudon (japanese Dish) might be just the main course you are searching for. This recipe serves 8 and costs $7.04 per serving. One serving contains 869 calories, 48g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Recipezaar. Not a lot of people really liked this Japanese dish. If you have green onions, serve with, leek, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Try Katsudon, Katsudon, and Katsudon for similar recipes.

Wild Spring Green Pizza

The recipe Wild Spring Green Pizza could satisfy your Mediterranean craving in about 1 minutes. One portion of this dish contains about 23g of protein, 4g of fat, and a total of 780 calories. This recipe serves 2. For $5.23 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It works well as a pricey main course for Spring. If you have sea salt, dandelion greens, nettles, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. This recipe from theperennialplate.com has 79 fans. It is a good option if you're following a vegan diet. With a spoonacular score of 99%, this dish is spectacular. Try Green Green Spring Vegetables Barefoot Contessa - Ina Garten, Spring Wild Rice Salad Recipe, and Wild Rice Katsudon With Spring Vegetables for similar recipes.

Videos for Making Different Japanese Katsudon Style Dishes
Make Perfect KATSUDON at Home | Authentic Japanese RecipeUse Code CHAMPNOV to get a discount on TIPPSY products!
KATSUDON | Pork cutlet over riceWe made Katsudon! Have you eaten it? It's simple recipe and super delicious! Give it try☆ Instagram ...
20 Minute Chicken Katsudon That's NOT Soggy!Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: or ...
Pork Katsudon from Yuri!!! On Ice | Anime with AlvinThis dish is sure to be your new favorite - katsudon from Yuri!!! On Ice. Thank you to MOGUMOGU and the video that helped us ...
Japanese Katsudon Recipe #shortsCrispy pork cutlet, delicious steamed egg and soft sweet onions served on a hot bed of fluffy and sticky Japanese rice. Learn how ...
Tips and Tricks for Japanese Katsudon Meals
Additional Menu Ideas Related to Japanese Katsudon Food