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Delicious Donburi Recipes for Home-Cooking

There are so many great Donburi recipes that you should try to cook! Here is our guide to many classics including Katsu don which combines breaded pork with a wonderful sauce. This traditional method of cooking is great to serve dinner guests and allows you to expand your repertoire of dishes that you serve.

Tips for making the perfect Donburi

Before we get into the recipes, here are some tips to help you make the perfect donburi:

1. Use the right kind of rice

The quality of the rice you use is crucial to the success of your donburi dish. Japanese short-grain rice is the best choice as it is sticky and has a soft texture that complements the toppings. You can find this type of rice in most Asian grocery stores.

2. Prepare the toppings ahead of time

To save time and make the cooking process smoother, prepare the toppings ahead of time. This includes cooking the meat, vegetables, and eggs. You can store them in the refrigerator until you are ready to assemble the dish.

3. Use a donburi bowl

Donburi bowls are specifically designed for this dish. They are wider and shallower than regular bowls, which allows you to add more toppings. The shape also makes it easier to mix the ingredients together.

Now that you have some tips for making the perfect donburi, let's move on to the recipes.

Katsu Don

Katsu Don is a popular donburi dish that combines breaded pork with a flavorful sauce. It is easy to make and perfect for dinner parties.

Ingredients:

- 2 cups of cooked Japanese rice

- 2 boneless pork chops

- 1 onion, sliced

- 2 eggs, beaten

- 1/2 cup of all-purpose flour

- 1/2 cup of panko breadcrumbs

- 1 cup of oil for frying

- 2 tablespoons of soy sauce

- 2 tablespoons of mirin

- 2 tablespoons of sugar

- 2 tablespoons of sake

- 1/2 cup of water

- Green onions, chopped (optional)

Instructions:

1. Slice the pork chops into thin pieces.

2. In a bowl, mix together the flour and breadcrumbs.

3. Dip the pork in the mixture, making sure it is coated evenly.

4. Heat the oil in a frying pan and fry the pork until golden brown. Remove from the pan and set aside.

5. In the same pan, sauté the onion until translucent.

6. Add the soy sauce, mirin, sugar, sake, and water to the pan.

7. Bring the mixture to a boil and then reduce the heat to low. 8. Add the fried pork to the pan and simmer for 5 minutes.

9. Pour the beaten eggs over the pork and cover the pan. Cook for another 3 minutes.

10. Serve the pork and egg mixture over a bed of rice. Top with chopped green onions if desired.

Oyakodon

Oyakodon is a classic donburi dish that consists of chicken and egg simmered in a savory sauce. It is a comforting and satisfying meal that is perfect for any day of the week.

Ingredients:

- 2 cups of cooked Japanese rice

- 2 boneless chicken thighs, cut into bite-sized pieces

- 1 onion, sliced

- 4 eggs, beaten

- 1 cup of water

- 2 tablespoons of soy sauce

- 2 tablespoons of mirin

- 2 tablespoons of sugar

- Green onions, chopped (optional)

Instructions:

1. In a pan, add the water, soy sauce, mirin, and sugar. Mix well and bring to a boil. 2. Add the chicken and onion to the pan and simmer for 10 minutes. 3. Beat the eggs in a bowl. 4. Pour the beaten eggs over the chicken and onion mixture. Cover the pan and cook for another 2-3 minutes until the eggs are set. 5. Serve the chicken and egg mixture over a bed of rice. Top with chopped green onions if desired.

Tuna Poke Don

If you are looking for a lighter and healthier donburi option, Tuna Poke Don is a great choice. It is a Hawaiian-inspired dish that combines marinated raw tuna with rice and vegetables.

Ingredients:

- 2 cups of cooked Japanese rice

- 1/2 lb of fresh tuna, cut into bite-sized pieces

- 1/2 cup of soy sauce

- 2 tablespoons of sesame oil

- 2 tablespoons of rice vinegar

- 1 tablespoon of honey

- 1 avocado, sliced

- 1 cucumber, sliced - 1 carrot, shredded

- 1 jalapeno, thinly sliced

- Green onions, chopped (optional)

- Sesame seeds (optional)

Instructions:

1. In a bowl, mix together the soy sauce, sesame oil, rice vinegar, and honey.

2. Add the tuna to the bowl and toss to coat. Let it marinate for 10-15 minutes.

3. Assemble the donburi bowl by adding a layer of rice at the bottom.

4. Arrange the avocado, cucumber, carrot, and jalapeno on top of the rice.

5. Add the marinated tuna on top of the vegetables.

6. Sprinkle with chopped green onions and sesame seeds if desired.

Conclusion

Donburi dishes are versatile, delicious, and easy to prepare. Whether you are in the mood for something hearty and savory or light and refreshing, there is a donburi recipe for you. We hope that our guide to these classic dishes has inspired you to try them out at home. Remember to use the right kind of rice, prepare the toppings ahead of time, and use a donburi bowl for the best results. Happy cooking!

Japanese Donburi Meal Ideas
Tempura Sardines with Tonnatto Sauce

Tempura Sardines with Tonnatto Sauce might be just the Japanese recipe you are searching for. For $5.54 per serving, you get a main course that serves 6. One portion of this dish contains roughly 58g of protein, 115g of fat, and a total of 1470 calories. This recipe from Foodnetwork has 1 fans. A mixture of cornstarch, soda water, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try Tempura Donburi - Tendon - Tempura Rice Bowl, Grilled Sardines with Garlic Walnut Sauce, and Japanese Tempura Sauce for similar recipes.

Tempura Pork with Finnadinni Sauce

Tempura Pork with Finnadinni Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8 and costs $1.4 per serving. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 227 calories. If you have baking powder, balsamic vinegar, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Tempura Donburi - Tendon - Tempura Rice Bowl, Japanese Tempura Sauce, and Tempura Sardines with Tonnatto Sauce for similar recipes.

Oyakodon

Oyakodon is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains about 45g of protein, 28g of fat, and a total of 1143 calories. For $2.35 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 229 would say it hit the spot. Head to the store and pick up kombu dashi powder, onion, optional: nori, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Oyakodon, How to cook: Oyakodon (chicken and egg donburi), and Oyakodon (Japanese Chicken & Egg Rice Bowls).

Fried rice with egg & ginger

The recipe Fried rice with egg & ginger could satisfy your Chinese craving in around 30 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 425 calories, 16g of protein, and 15g of fat per serving. For $1.77 per serving, you get a main course that serves 4. This recipe from BBC Good Food has 49 fans. If you have rice wine, soy sauce, eggs, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 53%. Similar recipes are Ginger Daikon Radish “Rice” with Gochugaru and Fried Egg, Ginger Pork and Fried Egg Donburi, and Kimchi Fried Rice with Fried Egg.

Tofu and Pepper Tempura

Tofu and Pepper Tempura might be just the hor d'oeuvre you are searching for. One serving contains 450 calories, 13g of protein, and 25g of fat. For $4.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of flour, salt, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. It is a pretty expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 60%, this dish is solid. Try Vegan Udon Stirfry With Tempura Tofu, Crisp Tempura Poached Egg over English Muffin with Red Pepper Corned Beef Hash, and Tempura Donburi - Tendon - Tempura Rice Bowl for similar recipes.

Tempura

The recipe Tempura could satisfy your Japanese craving in approximately 1 hour. This recipe serves 8 and costs $2.57 per serving. One portion of this dish contains about 16g of protein, 179g of fat, and a total of 1776 calories. A couple people really liked this hor d'oeuvre. This recipe is liked by 13 foodies and cooks. A mixture of beans, sweet potato, rice flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Try Tempura Donburi - Tendon - Tempura Rice Bowl, Asparagus Tempura, and Ebi (shrimp) tempura for similar recipes.

Japanese Tofu Donburi

Japanese Tofu Donburi might be just the Japanese recipe you are searching for. This recipe makes 4 servings with 466 calories, 20g of protein, and 7g of fat each. For $1.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, rice, ginger, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Japanese Chicken Donburi, Japanese Tofu Hamburger, and Japanese tofu noodle bowl for similar recipes.

Quick Oyakodon

Quick Oyakodon is a gluten free and dairy free recipe with 2 servings. One serving contains 631 calories, 32g of protein, and 8g of fat. For $4.27 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. It works best as a main course, and is done in approximately 40 minutes. If you have shiitake mushrooms, snow peas, onion, and a few other ingredients on hand, you can make it. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Try Oyakodon, Oyakodon, and How to cook: Oyakodon (chicken and egg donburi) for similar recipes.

Tempura Crawfish

You can never have too many Japanese recipes, so give Tempura Crawfish a try. For $4.85 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1148 calories, 16g of protein, and 94g of fat. 1 person were glad they tried this recipe. A mixture of green onions, juice of lime, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works best as a main course, and is done in around 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Try Tempura Donburi - Tendon - Tempura Rice Bowl, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Tempura for similar recipes.

Tempura Chicken Wings

The recipe Tempura Chicken Wings is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 451 calories. This recipe serves 10 and costs 84 cents per serving. 1 person has made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Taste of Home. If you have lemon juice, cornstarch, sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 25%, this dish is not so amazing. Similar recipes include Tempura Donburi - Tendon - Tempura Rice Bowl, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!).

Videos for Making Different Japanese Donburi Style Dishes
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