Types of Ramen broth - Pork, Chicken or Vegetable
Pork Broth Ramen
Pork broth ramen is a classic Japanese dish that is rich in flavor and perfect for a cold day. The broth is made by simmering pork bones, vegetables, and aromatics for several hours. The result is a creamy and savory broth that pairs well with wheat noodles and various toppings.
To make the pork broth, start by roasting the pork bones in the oven until they are browned. Then, transfer the bones to a large pot of water and add sliced onions, garlic, ginger, and dried shiitake mushrooms. Simmer the broth for at least 6 hours, skimming off any foam that rises to the top. Once the broth is done, strain it and discard the solids.
For the toppings, you can add sliced pork belly, soft-boiled eggs, bamboo shoots, nori, and chopped scallions. You can also add a drizzle of sesame oil or chili oil for extra flavor. Serve the ramen hot and enjoy!
Chicken Broth Ramen
Chicken broth ramen is a lighter version of pork broth ramen that is perfect for those who prefer a milder flavor. The broth is made by simmering chicken bones, vegetables, and aromatics for several hours. The result is a clear and flavorful broth that pairs well with wheat noodles and various toppings.
To make the chicken broth, start by roasting the chicken bones in the oven until they are browned. Then, transfer the bones to a large pot of water and add sliced onions, garlic, ginger, and carrots. Simmer the broth for at least 4 hours, skimming off any foam that rises to the top. Once the broth is done, strain it and discard the solids.
For the toppings, you can add sliced chicken breast, soft-boiled eggs, bean sprouts, corn, and chopped scallions. You can also add a drizzle of soy sauce or ponzu sauce for extra flavor. Serve the ramen hot and enjoy!
Vegetable Broth Ramen
Vegetable broth ramen is a vegan version of ramen that is perfect for those who prefer a plant-based diet. The broth is made by simmering vegetables, seaweed, and aromatics for several hours. The result is a flavorful and nutritious broth that pairs well with wheat noodles and various toppings.
To make the vegetable broth, start by sautéing onions, garlic, and ginger in a large pot. Then, add sliced carrots, celery, shiitake mushrooms, and kombu seaweed. Cover the vegetables with water and simmer the broth for at least 2 hours, skimming off any foam that rises to the top. Once the broth is done, strain it and discard the solids.
For the toppings, you can add sliced tofu, shiitake mushrooms, spinach, corn, and chopped scallions. You can also add a drizzle of sesame oil or soy sauce for extra flavor. Serve the ramen hot and enjoy!
Last Thing
Ramen soup dishes are versatile and delicious. Whether you prefer pork, chicken, or vegetable broth, there is a ramen recipe that will suit your taste. Making homemade ramen broth may seem intimidating, but it is actually quite simple. All you need is some fresh ingredients, a large pot, and some patience. With a little bit of practice, you can be a ramen master in no time. So, go ahead and try making your own ramen soup today!